Baked Chili Salmon with Mango Salsa

Mango Salsa! Who doesn’t like a sweet delicious Ripen Mango? Mango Salsa made out of these yummy mangoes goes perfectly well with the Oven Baked Spicy Salmon. You can try adding pineapple chunks, Red pepper to improve the taste of Salsa.


For Baking Salmon

Salmon 2 fillet ( 6 oz each )
Lemon juice 2 tbsp
Pepper powder 1 tsp
Chilli powder 1 tsp
Salt req

For Mango Salsa

Ripen Mango 1, Peeled, pitted & diced
Tomato 1 Cup, Chopped
Red Onion 1 Cup, Chopped
Avocado 1 Cup, Sliced ( optional )
Cilantro 2 tbsp, Chopped
Lemon juice 1 tbsp
Salt req


Marinate Salmon
• Marinate the Salmon with Lemon juice, Pepper powder, Chilli powder, salt and allow it to rest for few minutes.


Mango Salsa
• Combine all the ingredients listed below For Mango Salsa with req salt. Mix it gently and refrigerate for 30 mins.


Baked Chili Salmon
• Preheat oven to 400 F.
• Line the baking pan with foil and grease it with the cooking spray.
• Add the marinated Salmon on the foil and cook it for 15 mins at 400F then broil it last 5 mins.

Baked Chili Salmon with Mango Salsa
• Transfer a piece of baked Salmon on a plate. Top it with Mango Salsa and serve.



2 thoughts on “Baked Chili Salmon with Mango Salsa

  1. Perfectly cooked salmon with a mild spicy punch. Tasted just right with the mango salsa. I would highly recommend this.

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